Family-Favorite Sausage and Potato Skillet
November 3, 2026 • 0 comments
Golden potatoes, smoky sausage, all made in one pan in about 25 minutes. It's the no-fuss dinner your family will ask for again and again.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1 lb.) 1.70-2 lbs. | Ground Pork Sausage
- (4) medium potatoes, diced
- (1) medium onion, chopped
- (2 tablespoons) olive oil
- (your choice) salt and black pepper
Directions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook for 12-15 minutes, stirring occasionally, until golden and tender. Remove and set aside.
- Add the sausage to the skillet, breaking it into small pieces. Cook until browned and fully cooked, reaching an internal temperature of 160 degrees fahrenheit.
- Add the chopped onion and cook for 4-5 minutes until softened.
- Return the potatoes to the skillet and stir everything together. Cook for another 2-3 minutes.
- Season with salt and pepper to taste. Serve warm.
