Northeast Ohio regenerative grass based farm raising pasture raised chicken, and grass-fed meat following ethical, biological practices. Pasture raised chicken feet for homemade broth, soups, and stews. Rich in collagen and minerals, a perfect addition to any dish.
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Often overlooked, chicken feet are a nutrient-packed staple for making collagen-rich, mineral-dense broths, soups, and stews. Slowly simmered, they release natural gelatin and minerals like calcium and magnesium, creating a deep, savory flavor and silky texture. Perfect for stock, ramen, or any slow-cooked meal.